<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="437457" val="125966">苏式鲜肉月饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">普通面粉</a></label></span><span class='right'>150克</span>
					</td><td>						<span><label   class="fcbm inblok">猪油</a></label></span><span class='right'>60克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>25克</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>42克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">普通面粉</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">猪油</a></label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">猪肉馅</a></label></span><span class='right'>225克</span>
					</td><td>						<span><label class="fcbm inblok">白砂糖</label></span><span class='right'>20克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蜂蜜</label></span><span class='right'>1大勺(15ML)</span>
					</td><td>						<span><label class="fcbm inblok">炒熟的白芝麻</label></span><span class='right'>1/2大勺(7.5ML)</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>10ML</span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'>1/2大勺(7.5ML)</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>1小勺(5ML)</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>6克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'>1小勺(5ML)</span>
					</td><td>						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>1小勺(5ML)</span>
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					<h2>苏式鲜肉月饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鲜肉馅的制作。把猪肉馅及白砂糖、蜂蜜、炒熟的白芝麻、香油、酱油、料酒、姜末、蒜末、盐等所有调味料倒入大碗里。用筷子不断的搅拌肉馅，直到肉馅出现粘性。拌好的肉馅备用。</p>
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							<p><span class="fwb">2.</span> 将水油皮（普通面粉150克，猪油60克，细砂糖25克，水42克。）面团的所有配料混合揉成光滑的面团。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/1/c/yuan_1259663.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将油酥面团（普通面粉100克，猪油50克。）的所有配料也混合揉成面团。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/c/2/yuan_1259664.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 将水油皮面团（普通面粉150克，猪油60克，细砂糖25克，水42克。）和油酥面团（普通面粉100克，猪油50克。）分别分成大小均等的9份，并静置松弛15分钟左右。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/2/b/yuan_1259665.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 取一个小的水油皮面团（普通面粉150克，猪油60克，细砂糖25克，水42克。），在手掌上压扁。把小油酥面团（普通面粉100克，猪油50克。）放在压扁的水油皮面团上。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/6/1/yuan_1259666.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 用水油皮面团（普通面粉150克，猪油60克，细砂糖25克，水42克。）把油酥面团（普通面粉100克，猪油50克。）包起来。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/3/4/yuan_1259667.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 包好的面团收口朝上放在案板上，并用手掌压扁。用擀面杖把面团擀成长椭圆形。从外往内卷起来。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/8/a/yuan_1259668.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 把卷好的面团，再次用擀面杖擀成长椭圆形面片。再次把面片卷起来。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/7/1/yuan_1259669.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 将卷好的面团用擀面杖擀成圆形的面片。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/a/6/yuan_12596610.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 将鲜肉馅放在面片中央，并包起来（包的时候要注意，收口处不能沾上肉馅，否则收口处难以粘合紧密，烤的时候馅料可能会挤出来）。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/e/b/yuan_12596611.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 将包好的面团收口朝下放在烤盘上。用手掌握住面团，轻轻压扁。压的时候千万不要用力，否则底部的收口可能会被压破。</p>
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							<p><span class="fwb">12.</span> 在面团表面刷一层蛋黄。再撒上一些白芝麻或者黑芝麻。</p>
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													<p class="p1"><span class="fwb">13.</span> 把烤盘放进预热好的烤箱，180度，中层，烤20-25分钟，表面金黄色即可出炉。</p>
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